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skin protecting

Hydrolyzed Cranberry Fruit/Leaf Extract

Characteristics

INCI
Hydrolyzed Cranberry Fruit/Leaf Extract
CAS
90131-85-4
EC
290-400-3
Functions
skin protecting
hydrolyzed cranberry fruit/leaf extract is the hydrolysate of an extract of the leaves and fruit of the myrtille, vacciniium vitis-idaea, ericaceae, obtained by acid, enzyme or other method of hydrolysis

Products with Hydrolyzed Cranberry Fruit/Leaf Extract (3 total)