Characteristics
- INCI
- Hydrolyzed Corn Protein
- CAS
-
100209-41-4
This is the substance number in the Chemical Abstracts Service registry. The CAS number uniquely identifies a substance regardless of language, trade name, or synonyms.
- EC
-
309-349-6
This is the substance number in the European chemical identification system (EC number), used in European regulatory databases including ECHA/CosIng.
- Functions
- antistatic, hair conditioning, skin conditioning
Для кого подходит
Description
Hydrolyzed Corn Protein is a plant-derived cosmetic ingredient made by breaking corn protein into smaller pieces so it can be used more easily in formulas. In skincare and haircare, it’s mainly valued as a conditioning and film-forming ingredient. On skin, it can help support a smoother, softer feel and reduce that tight, dry sensation by adding a light moisture-binding layer. In hair products, it’s often used to improve the feel of strands, boost manageability, and make hair look a bit fuller or more polished.
This ingredient is especially appealing if you like plant-based proteins or want products that focus on softness and texture rather than heavy oils. It can be a nice fit for dry, rough, or chemically treated hair, and for skin that benefits from a more cushioned, comfortable finish. That said, proteins are not for everyone: in some hair routines, too much protein can leave hair feeling stiff or brittle, especially if it’s already protein-sensitive. In skincare, it’s generally used in low amounts, but as with any ingredient, individual tolerance can vary.
Found in products (723 total)
Наиболее часто встречается в продукции urban care (29 продуктов)
