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Neutral
Denaturant Flavouring Perfuming

Cinnamal

Characteristics

INCI
Cinnamal
CAS
104-55-2
EC
203-213-9
IUPAC
Cinnamaldehyde; 2-Propenal, 3-Phenyl-
Functions
Denaturant, Flavouring, Perfuming
EU Restr.
III/76
Hidden in plain sight within the warm, spicy scent of cinnamon is Cinnamal, a naturally occurring organic compound that belongs to the aldehyde family. This aromatic molecule is the primary component of cinnamon bark

Description

Hidden in plain sight within the warm, spicy scent of cinnamon is Cinnamal, a naturally occurring organic compound that belongs to the aldehyde family. This aromatic molecule is the primary component of cinnamon bark oil, making up as much as 90% of its composition, and can also be found in smaller amounts in other plants like cassia, jasmine, and myrrh. Chemically speaking, it's a phenylpropanoid with the formula C₉H₈O, which gives it a distinctive, potent fragrance that has been used for centuries in perfumery and traditional medicine. While it occurs naturally, the Cinnamal used in cosmetics is often synthetically produced to ensure consistency and purity, though its chemical structure remains identical to the natural version.

In cosmetic formulations, Cinnamal serves primarily as a flavouring and perfuming agent, contributing a warm, sweet, and spicy note to products like lip balms, toothpastes, and fragrances. It also functions as a denaturant, which means it makes alcohol-based ingredients taste bitter, preventing accidental ingestion in products like hand sanitizers or perfumes. When used for scent, it's typically added at very low concentrations, often below 0.5%, because its aroma is incredibly potent and can easily overwhelm other notes. However, formulators must tread carefully: Cinnamal is a known contact allergen, which is why it's one of the 26 fragrance allergens required to be listed separately on EU cosmetic labels if present above certain thresholds. Its mechanism of action is purely sensory—it doesn't actively treat or change the skin but rather provides an olfactory experience.

The main benefits of Cinnamal in cosmetics are entirely about sensory enhancement and product appeal. Its warm, comforting scent can evoke feelings of coziness and nostalgia, making skincare and personal care products more enjoyable to use. In oral care products like toothpaste or mouthwash, its spicy flavor can leave a pleasant, fresh sensation that masks less palatable ingredients. There's also some evidence from traditional use that Cinnamal has mild antimicrobial properties, which might theoretically contribute to product preservation, but this is not its primary function in modern formulations and isn't strong enough to rely on as a preservative. The strength of the evidence for its sensory benefits is very high—it's been used for centuries—but for any therapeutic claims, the data is limited and not robust enough for cosmetic labeling.

Cinnamal is best suited for fragrance and flavor applications where a warm, spicy profile is desired, but it comes with significant limitations. It's notorious for causing skin irritation and allergic reactions, particularly in individuals with sensitive skin or those prone to contact dermatitis. This is why it's often avoided in leave-on products for sensitive areas and is more common in rinse-off formulas like soaps or shampoos. It can also be problematic for people with rosacea or eczema, as the compound may trigger flare-ups. When it comes to compatibility, Cinnamal works well with other warm notes like vanillin, eugenol, and coumarin, but it can clash with fresh, citrusy scents. There's no known negative interaction with active skincare ingredients like retinol or vitamin C, but the risk of irritation is more about individual sensitivity than chemical incompatibility.

In practice, you'll typically find Cinnamal listed near the end of an ingredient list, as it's used in tiny amounts for scent. On labels, it may appear simply as "Cinnamal" or as part of "cinnamon oil" or "cassia oil," but for regulatory transparency, it's often declared separately. One interesting fact: Cinnamal is also responsible for the characteristic smell of cinnamon that can make your mouth water or your skin tingle, which is why it's sometimes used in lip plumpers—though this effect is actually due to mild irritation, not true plumping. If you have sensitive skin, be cautious with products that list Cinnamal high on the ingredient list or that have a strong cinnamon scent. For most people, occasional exposure in rinse-off products is fine, but leave-on products like lotions or serums may trigger a reaction over time. Always patch test if you're unsure, and know that the EU's strict labeling requirements mean you can easily spot it on the box.

Products with Cinnamal (441 total)

Most often found in Aveda products (21 items)

All 441 products →
Synonyms
**Cinnamal *Cinnamal Cinnamál Cinnamal (Cinnamal) Cinnamal (Natural) Cinnamal* Cinnamal** Cinnamal*** Cinnamal† Cinnamic Aldehyde